Chinese Food
All Recipes
Scrambled egg with tomato
It can be said that this is an entry-level dish. But there is a secret to being delicious.
Shuflei
When it comes to shuflei, Nicholas Tse says it's hard to do? Really? We all know that Souffle originated in the romantic capital of France. French souffl é. The main materials include egg yolk and different ingredients mixed with beaten protein.... ...
Braised pork in brown sauce
There's no story. It's just like eating, so it's more convenient to eat if you can make it. Ha ha ha ha ha ha ha
Chicken wings with Caragana and cola
Chicken wings can be said to be one of the most common meat in life. Especially in the wings. Compared with wing tip and wing root, chicken wing has rich collagen, which is good for keeping skin luster and enhancing skin elasticity. So the wings... ...
Roasted wings
It's delicious and easy to cook. It's super simple.
Sydney black bean rice paste
This pear black bean rice paste with simple and healthy ingredients can not only nourish the kidney and blood, but also promote blood circulation and remove spots. Breakfast is the best time.
Waffle
Dessert
The perfect durian cake for baking Xiaobai
As baking Xiaobai, I always wanted to make a perfect cake with thousands of layers. I thought that the thousand layer cake didn't need the oven. It didn't need the superb baking and modeling skills. It should be successful at one time. But when ... ...
Are you tired of ordinary rice? It's delicious and nutritious. Golden Salmon Rice Cake
Eating is not easy for a baby. Before learning to use tools, grasping with hands is probably the most instinctive and convenient way. But the baby is always full of rice. It must be a headache as a mother. But we can't kill the baby's desire to ... ...
Margarita biscuit
For the baby
Scallion cake
Breakfast partner's Crispy Crust + rich chives make people love not to let go
[health care of fans] small rice porridge with yam
This is a porridge that doesn't take a long time to cook. It's made in 20 minutes. If you put rice, you must soak it a day in advance to cook it.
